Ice cream cone marshmallow machine firstly boils sugar, water and other raw materials in an electromagnetic sugar boiling pot, and then sends them to a cooling glue mixing tank through a rotor pump for cooling. The cooled syrup and gelatin are mixed in a storage tank, After mixing is complete, the material is conveyed to the marshmallow aeration unit to be aerated and whipped., and injected into a mold through a cotton candy pouring machine. After the powder spraying device, the finished product can be directly packaged after the demoulding process is completed.
High Output Cone Marshmallow Manufacturing Line Parameter:
| Core Equipment Name | Voltage | Capacity | Power | Size |
| Electromagnetic Sugar Cooking Kettle | 380V | 300L | 30KW+1.1KW | 1400*1050*1700MM |
| Cooling Gel Mixing Tank (With Stirring) | 380V | 300L | 4KW | 1000*800*1700MM |
| Storage Tank (With Stirring) | 380V | 300L | 4KW | 1000*800*1700MM |
| Jam Tank | 380V | 300L | 4KW | 1000*800*1700MM |
| Whipping Machine | 380V | 300Kg/h | 11KW | 2400*800*1400MM |
| 6.5 Meter Conveyor | 380V | 20 pcs/time | 4.3KW | 6500*650*700MM |
| Industrial Chiller | 380V | 9KW+3.3KW | 1200*950*1200MM | |
| Vibrating Sieve + Screw Elevator | 380V | 0.3KW | 2680*500*1700MM |
Advantages of 304 Stainless Steel Cone-Style Marshmallow Equipment:
Safe Materials & Easy Cleaning
Fully Automated Integration
Diverse Product Forms
Marshmallow line is constructed from 304 food-grade stainless steel, which is corrosion-resistant and hygienic, preventing bacterial growth and ensuring compliance with food safety standards.
The entire process including sugar boiling, gelatin mixing, aeration, depositing, demolding, and starch recovery is fully automated, reducing labor requirements and production costs.
Marshmallow making equipment supports the production of single-color and multi-color marshmallows, as well as jam-filled varieties; changing the cone molds allows for the creation of various shapes.
Starch Recovery System
Starch/Powder Dusting Mechanism
Hot Water Circulation System
The line features an automatic starch sifting and screw-conveyor recovery mechanism. Excess starch is collected and recycled, minimizing raw material waste and reducing material costs.
A dusting mechanism located above the conveyor applies colored powder to decorate the cone-shaped marshmallows, enhancing their visual appeal to consumers.
A hot water circulation system is installed at the rotor pump head to prevent residual material from cooling, solidifying, and clogging the piping, which would otherwise complicate cleaning.
Cone Marshmallow Machine Applications:
- Large-Scale Candy Food Factory: Mass-produced ice cream cone marshmallow machine, which can be supplied to distributors and wholesalers.
- Small And Medium-Sized Candy Workshops And Start-Up Processing Plants: Small production capacity can be supplied to supermarkets, dessert stations, amusement parks, special snacks and so on.
- OEM And Foreign Trade Export: It Can Build Customers’ Own Brands And Enhance Their Popularity.
Core Equipment From The Marshmallow Production Line:
Electromagnetic Sugar Cooking Kettle
Findependent switch control, heating temperature and power can be adjusted according to different raw materials. Heat is used in the pot body to quickly raise the temperature of sugar solution, which can shorten the time of boiling sugar and improve production efficiency.
Cooling & Mixing Tank
Features a siemens touchscreen interface and utilizes an internal helical agitator with wall-scraping blades; this ensures more uniform material mixing and reduces mixing time.
Storage Tank
This unit comes with a triple
layer structure. The inner chamber holds syrup, the intermediate layer provides heat retention, and the outer shell delivers thermal insulation. Such structural design effectively cuts down overall energy loss.
Aeration/Whipping Machine
Equipped with a touchscreen display showing operational diagrams; allows for the adjustment of operating speed and aeration density, making it suitable for processing various types of materials.
Industrial Chiller
Combines cooling and heating functions to rapidly lower syrup temperature while maintaining constant temperatures in transfer pipelines and storage tanks.
Marshmallow Depositing Machine
Heated water circulation is fitted around the rotor pump head. It stops leftover materials from cooling down, hardening and blocking pipelines, so as to avoid troublesome cleaning work.
Depositor Type Cone Marshmallow Production Line FAQ:
Q: What Products Are The Cone Marshmallow Equipment Suitable For?
A: Monochrome, multicolor and jam-filled cone marshmallows can be produced. Different cone shapes can be replaced and different shapes can be made.
Q: What Is The Voltage For The Marshmallow Making Equipment? Can The Voltage Be Customized?
A: The standard voltage is 380v (three-phase); If customization is required, please have our sales manager coordinate with our engineering team.
Q: How Soon Will The Machine Ship After Payment?
A: Orangemech has a production lead time of 45 days; shipment can be arranged within 7 days of receiving the final payment. Machine testing and commissioning can be performed prior to shipment.
Q: Can I Provide On-Site Installation After Purchasing The Ice Cream Cone Marshmallow Line?
A: Yes, we offer on-site installation services for our ice cream cone marshmallow machine; please contact our sales manager for specific details.
Q: What Payment Methods Are Accepted For Marshmallow Line?
A: Orangemech accepts various payment methods, including T/T, credit card, PayPal, L/C, and VTB. Please contact our sales manager regarding specific payment arrangements.
